Ever wonder where all that flavor in your cocktail actually comes from?

Not the booze part — the other stuff.
The bitters. The cordials. The syrups. The strange and wonderful liqueurs that turn a good drink into a great one.

That’s what Flavor School is all about.

We’re opening the bottle on the ingredients that give cocktails their personality. We’ll taste, talk, and explore the bitters, cordials, syrups, and liqueurs that bartenders lean on to build layers of flavor behind the bar.

It’s casual, curious, and built for anyone who’s ever taken a sip and thought, “Wait…what is that?”

$20 saves your spot and gets you started with a welcome cocktail to kick things off.

Good drinks, good conversation, and a little flavor education along the way.

Class is in session